(And His Dishes)
Our Restaurant was born in the early 1970s and with its first owner was born the "culinary" philosophy of our local and even after almost 50 years since the beginning of "that adventure" our way of living the kitchen is Remained unchanged to respect that spirit and that philosophy that gave birth and have distinguished what has always been and still is today the "Grotta d'Abruzzo".
A few words are enough to explain our philosophy and our way of "Living the Dining"
And these words are; 1st - Respect for Traditions (for this reason we have not changed or revisited or used "alternative" ingredients in our recipes, NEVER, and NEVER, we will do so to keep the flavors that characterize our traditional cuisine are intact and unaltered.). 2 ° - Passion & Love for the cuisine of our land and for its fantastic "envied" products all over the world!
3 ° Love for Our Work and for Our Clients (We bring the satisfaction and happiness of our customers first and we feel proud and extremely happy when our customers come out of our place HAPPY EXPERIENCED for how they ate but also how Have been treated!).
These are us ... This is our restaurant ...
This philosophy has become a mission for us to keep!
Go to visit us and you will witness all this!
Meanwhile ... Take a look at collecting some of the photos of our Dishes personally made by every satisfied customer who has eaten from us and who has posted their comments and photos on Social as Facebook or TripAdvisor and collected and posted here So you too can have a small "visual" demonstration of what awaits you!
We await you in Open Arms and in the meantime we wish you